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Half an Hour to Producing 5-Star Cilantro Garlic Yellow Rice

Wishing to eat Cilantro Garlic Yellow Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Cilantro Garlic Yellow Rice like a famous chef made.

Cilantro Garlic Yellow Rice

We hope you got insight from reading it, now let's go back to cilantro garlic yellow rice recipe. You can cook cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Cilantro Garlic Yellow Rice, here are the ingridients needed:

  1. Prepare 1/2 of a medium onion, diced.
  2. You need 3 Tablespoons of minced garlic (about 5 large cloves).
  3. You need 1/4 cup of chopped cilantro (you can use the stems, too).
  4. Take 1.5 Tablespoons of butter (I use unsalted.).
  5. Get 1 teaspoon of ground achiote (aka) annatto.
  6. Provide 2 cups of jasmine rice.
  7. Prepare 2 cups of unsalted chicken or vegetable stock.
  8. Provide 1 cup of water.
  9. Take 3/4-1 teaspoon of kosher salt.

After preparing the ingridients, next you are ready to prepare your appetizing Cilantro Garlic Yellow Rice by following the procedures below:

  1. Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics..
  2. Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked..
  3. Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed..
  4. Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes..
  5. At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps..

Cilantro-Lime Black Bean Rice - easy, light, delicious, gluten free side dish. Jasmine rice with black beans flavored with freshly squeezed lime juice and chopped fresh cilantro. We are big rice eaters in my house and one of my specialties is Latin yellow rice. This is a delicious side dish for any chicken or meat dish! This easy pressure cooker yellow rice recipe is definitely different than most - in the best possible way.

Recipe : Cilantro Garlic Yellow Rice

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