Recommendation to Serving Appetizing Doodh dulari
Hoping to dine Doodh dulari a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Doodh dulari like a famous chef made.
We hope you got benefit from reading it, now let's go back to doodh dulari recipe. To make doodh dulari you need 12 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Doodh dulari, below are the materials needed:
- Use 1/2 liter of Milk.
- Use 8 tbsp of Sugar.
- Get 1 cup of Condensed milk.
- Prepare 1 cup of Cream.
- Use 6 tbsp of Milk powder.
- Provide 2 tbsp of Vanilla custard powder.
- Get 25 gm of Boiled rainbow vermicelli.
- Use 60 gm of Chum chum.
- Take 60 gm of Gulab jaman.
- Get of Cocktail 1 tin small.
- Take of Red jelly 1 packet for garnish.
- Take of Green jelly 1 packet for garnish.
After preparing the ingridients, now you are ready to prepare your tasty Doodh dulari by following the procedures on this section:
- Boil the milk with sugar,add in milk powder then add dissolves custard powder and cook till custard thick. Cool. Prepare both the jellies as prescribed in box. In a custard mixture add condensed milk. Mix well. Add cream and mix well. In a bowl pour this custard add in vermicelli..
- Add Cocktail, chum chum and gulab jaman.mix well. Garnish with red and green jelly..
Doodh Dulari is an Asian treat prepared with milk. It is an immaculate creamy delight that requires consolidated milk, corn flour, colored vermicelli, strawberry jelly, rabri, and cream. Check out the DOODH DULARI: Recipe in Urdu. Learn how to make best DOODH DULARI: Recipe, cooking at its finest by chef Rida Aftab at Masala TV show. Doodh Dulari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Recipe : Doodh dulari
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step by step to make Doodh dulari
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