Practical Method to Serving Perfect Pernil “pork shoulder”
Wishing to eat Pernil “pork shoulder” a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Pernil “pork shoulder” like a famous chef made.
We hope you got insight from reading it, now let's go back to pernil “pork shoulder” recipe. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Pernil “pork shoulder”, here are the ingridients needed:
- Use 4 pound of pork shoulder.
- Take of Sazon.
- Provide of About a half a bulb of garlic.
- Take Half of a onion.
- You need of Salt.
- Use of Pepper.
- You need of Adobo.
- Provide of dominican oregano.
- Get of Liquid sazon “ seasoning”.
- Take 1 of lime.
After readying the ingridients, now you are ready to make your tasty Pernil “pork shoulder” by following the procedures below:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.
The pork shoulder is soaked overnight in a citrusy mojo marinade in. What is pernil? (Cuban pork shoulder). Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón.
Recipe : Pernil “pork shoulder”
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Simple tips to make Pernil “pork shoulder”
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