Variety to Cooking Appetizing Coconut Chutney
Hoping to eat Coconut Chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Coconut Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut chutney recipe. To cook coconut chutney you need 15 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Coconut Chutney, here are the components needed:
- Get 1 Cup of fresh coconut.
- Take 2 Tbsp of roasted gram dal(putani).
- Use As needed of coriander leaves.
- Take as needed of mint leaves.
- Prepare 1 inch of ginger.
- Prepare 1 of garlic clove.
- Prepare 2 of green chillies.
- You need of Small ball sized tamarind.
- Provide 1/2 Tsp of Salt.
- Use of For Tadka -.
- Get 2 Tsp of oil.
- You need 1 Tsp of mustard seeds.
- Prepare 1/2 Tsp of Urad dal.
- Use 2 of dry red chillies.
- Provide 5-6 of curry leaves.
After preparing the components, now you are ready to make your tasty Coconut Chutney by following the instructions on this section:
- Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water..
- Blend smooth and make a fine paste. Coconut chutney is ready..
- For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋.
Recipe : Coconut Chutney
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step by step to make Coconut Chutney
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