Good Idea to Homemade Tasty Vegan Apple Tarte Tartin

Wishing to dine Vegan Apple Tarte Tartin a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Vegan Apple Tarte Tartin like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan apple tarte tartin recipe. You can have vegan apple tarte tartin using 9 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Vegan Apple Tarte Tartin, below are the materials needed:

1. You need of Apples, 8 Less or More.
2. You need 2 TBSP of Vegan Butter Melted,.
3. Take 2 TBSP of Dark Muscovado Sugar,.
4. Provide Pinch of Cinnamon Powder,.
5. You need 55 g of Vegan Butter,.
6. Use 80 g of Granulated Sugar,.
7. Provide Pinch of Cream of TarTar,.
8. Provide 2 TBSP of Apple Brandy,.
9. Prepare of Frozen Vegan Puff Pastry Thawed But Chilled, 200g Less or More.

After preparing the materials, now you are good to prepare your tasty Vegan Apple Tarte Tartin by following the procedures below:

1. Preheat oven to 190 degree celsius or 375 fahrenheit. Peel, core and halved the apples. *Apples oxidize super fast in the place I reside. I submerge my apples in a combination of water, salt and fresh lemon juice. This will prevent the apples from oxidizing too fast.*.
2. In a large mixing bowl, add melted butter, muscovado sugar and cinnamon. Mix until sugar has dissolved. Add in the apples. Toss well until the apples are coated well with the butter mixture..
3. Set aside. In an oven proof skillet over medium heat, add butter, sugar and cream of tartar. *If you do not have cream of tartar, you can replace it with 1 TBSP of fresh lemon juice.*.
4. Swirl the skillet until butter and sugar are well combined. Continue cooking until bubbles start to form slowly. Add in apple brandy. Swirl to combine well..
5. Continue cooking until bubbles start to form again. Remove from heat. Lay the in the apples, cut side up. Try to lay the apples closely to one another..
6. Drizzle any leftover liquid from the melted butter mixture over the apples. Return back to the heat and continue cooking until bubbles start to form again. Wack into the oven and bake for 15 mins..
7. While the apples are baking, roll out puff pastry to about 1/4 thick and slightly bigger than your skillet. You don't have to roll out into a perfect circle. After 15 mins, remove the skillet of apples from the oven. Carefully place the puff pastry over the apples..
8. Use an offset spatula to tuck the sides of the puff pastry into the apples. Lastly, prick holes gently on the puff pastry with a fork. Return to the oven and continue baking for about 20 to 30 mins or until the puff pastry turns golden brown..
9. Remove from oven and set aside to cool down for 30 mins. Use an offset spatula and run the sides to loosen the puff pastry. Place a large plate, which is bigger than your skillet, over the puff pastry..
10. Confidently flip. Voila. You can see how beautiful the apple tarte tartin is. Slice and serve immediately..

Apples, sugar, butter and puff pastry are all you need for this delicate, delicious apple. Almost every apple tarte tatin recipe, including my previous ones, tells you to flip it out of the pan too soon. Give it time for the caramel and cooked. Our vegan apple tart is made with flaky pastry, easy applesauce, thin apple slices & apricot glaze. It's the delicious French Tarte aux Pommes vegan style!

Recipe : Vegan Apple Tarte Tartin

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