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Fast Guide to Serving Extraordinary Spicy Sriracha Stuffing

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Spicy Sriracha Stuffing

We hope you got benefit from reading it, now let's go back to spicy sriracha stuffing recipe. You can cook spicy sriracha stuffing using 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Spicy Sriracha Stuffing, here are the materials required:

  1. Get 6 tablespoons of butter.
  2. Provide 1 of very large onion, chopped.
  3. Use 3 of medium stalks celery, thinly sliced on the diagonal.
  4. Use 2 of medium carrots, peeled and thinly sliced on the diagonal.
  5. You need 2-4 tablespoons of sriracha sauce.
  6. Prepare 1 teaspoon of dried basil.
  7. Get 1 (20 oz.) of loaf rustic Italian bread, torn or cut into 3/4-inch pieces (about 11.
  8. Provide of slightly heaping cups), lightly toasted.
  9. Prepare 2 1/2-3 cups of chicken stock or vegetable broth.
  10. Use 1/4 cup of chopped fresh Italian parsley.
  11. Use to taste of Garlic salt.
  12. You need 3/4 cup of Blue Diamond Bold Sriracha Flavored Almonds, coarsely chopped.

After preparing the components, next you are good to make your appetizing Spicy Sriracha Stuffing by following the instructions on this section:

  1. Preheat oven to 350°F and lightly butter an 11 X 7-inch baking dish or coat with nonstick cooking spray..
  2. Melt butter in a very large skillet over medium heat. Add onion and carrots and cook for 10 minutes, stirring occasionally. Add celery and cook for 5 minutes more. Stir in sriracha sauce and basil..
  3. Place vegetables in a large bowl with bread cubes and stir lightly. Drizzle with just enough broth to moisten bread cubes. (Bread should be soft in the center and slightly firm on the edges.) Stir in parsley and 1/3 of the almonds and season with garlic salt. Let stand for 5 minutes then stir again, adding additional broth if needed,.
  4. Transfer to prepared baking dish and sprinkle with remaining almonds. Bake for 50 minutes, tenting lightly with foil if the top browns too quickly..
  5. Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before baking. Let come to room temperature and sprinkle with almonds just before baking..

Watch This Mesmerizing Video Of Peppers Becoming Sriracha. It's nothing compared to using a bottle of Sriracha on food. I personally put that stuff on everything. With the perfect balance of sweet and spicy from Thai sweet chili sauce and chile-garlic sauce, this Sriracha aioli is great on fish tacos, sandwiches, and grilled meats. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer!

Recipe : Spicy Sriracha Stuffing

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step by step to make Spicy Sriracha Stuffing

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