Good Idea to Producing 5-Star Stuffed paneer suzi rolls

Wishing to eat Stuffed paneer suzi rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Stuffed paneer suzi rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed paneer suzi rolls recipe. You can cook stuffed paneer suzi rolls using 20 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Stuffed paneer suzi rolls, here are the components required:

1. Use of For rolls.
2. You need Half of cup semolina/suzi.
3. Use Half of cup wheat flour.
4. You need 3 of chopped green chillies.
5. Provide 1/4 of tspoon cummin seeds.
6. Provide 1/4 of tspoon red chilli powder.
7. Use of Salt as per taste.
8. You need of Water for kneading dough.
9. Provide of For stuffings.
10. Use 200 gms of paneer mashed.
11. Get 2 of medium size chopped onions.
12. Take 1 of medium size boiled potato smashed.
13. Provide 1/4 of tspoon mustard seeds.
14. Take 1/4 of tspoon red chilli powder.
15. Get 1/4 of tspoon turmeric powder.
16. You need 1/2 of tspoon kitchen king masala.
17. You need 1 of tspoon pav bhaji masala.
18. Take 3 of dates chopped.
19. Get of Salt as per taste.
20. You need of Oil for frying.

After preparing the materials, next you are ready to make your tasty Stuffed paneer suzi rolls by following the instructions below:

1. In a bowl add suzi wheat flour green chillies chopped cummin seeds salt red chilli powder.
2. Add water and knead dough and keep dough rest for 10 mins.
3. In kadai add oil add mustard seeds as it splitters add mashed boiled potato mixed with turmeric powder and saute it... Later add chopped onions red chilli powder and cumin seeds.. Mix it well.
4. As it gets properly mix than add mashed paneer salt and kitchen king masala.. Mix well off the flame and let stuffing cool down.
5. As stuffing is cool add dates chopped onions pav bhaji masala and mix well.
6. Now take small portion of dough roll like puri through rolling pin add paneer stuffing on centre.
7. Now apply water on sides of small puri.. Fold it from one side properly stuffing should be pack.. Apply water on above folded part.
8. Fold from other side and make rolls by packing all sides with help of water.. Later sprinkle some flour on plater and keep rolls on it.. So that it won't stick to plates.
9. Similarly make all rolls like this and keep in refrigerator for 15 to 20 mins.. Later heat oil in kadai and fry rolls on medium slow flame untill crispy brown.
10. Now rolls are ready.. Cut rolls into 2 pieces and serve it with chutney and schzewan sauce and enjoy😊.

You can prepare this in very less time and with all those ingredients which are easily available at home. A instant and quick option for breakfast and with your evening tea. You can also serve this as a starter in any party. Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti. Keyword Chilli Paneer, chilli Paneer frankie, Chilli Paneer kathi roll, Chilli Paneer Roll, Chilli Paneer Wrap.

Recipe : Stuffed paneer suzi rolls

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step by step to make Stuffed paneer suzi rolls

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