Recommendation to Preparing Extraordinary "Chatsū" Japanese Confectionery

Hoping to eat "Chatsū" Japanese Confectionery a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a "Chatsū" Japanese Confectionery like a famous chef made.

We hope you got insight from reading it, now let's go back to "chatsū" japanese confectionery recipe. To cook "chatsū" japanese confectionery you only need 10 ingredients and 16 steps. Here is how you achieve it.

To cook an unforgettable "Chatsū" Japanese Confectionery, below are the ingridients required:

1. Prepare 80 grams of ◎ Cake flour.
2. Get 2 tsp of ◎ Matcha.
3. Prepare 1/3 tsp of ◎ Baking powder.
4. You need 250 grams of Koshi-an.
5. You need 1 of Egg white.
6. You need 30 grams of Trehalose (or sugar).
7. Prepare 1 tbsp of Black sesame seeds.
8. Provide 1/2 of teaspon Tea leaves (I used powdered green tea - konacha).
9. Prepare 2 tbsp of Cake flour for dusting.
10. You need 1/4 tsp of Vegetable oil.

After preparing the ingridients, now you are good to cook your appetizing "Chatsū" Japanese Confectionery by following the guidances below:

1. Roast the black sesame seeds..
2. Combine the koshi-an and the roasted sesame seeds..
3. Wrap it with plastic wrap (make it into a long stick about 20 cm)..
4. Using a dough scraper, divide the koshi-an into 12 equal potions..
5. Roll the koshi-an into balls..
6. Mix the egg white and sugar until thick. Sift in the ◎ dry ingredients, and combine well with a spatula..
7. Once the dough looks sticky like this, the mixing is done. Transfer to a dusted working surface..
8. Roll out the dough into a flat stick about 20 cm long, and divide into 12 equal pieces with a dough scraper..
9. Roll out the divided dough into balls..
10. Dust your hands with flour and place the dough onto it. Stretch the dough out into a circle by gently patting it. [Important] Use a generous amount of flour to dust the dough or it will be sticky..
11. Place the dough over the koshi-an. Flip it and start sealing the dough. [Important] If the dough starts to get sticky, dust with flour occasionally!.
12. This dough is very elastic. So do not worry if it seems like the dough won't be enough to seal it. Just relax and slowly gather the dough and it will seal..
13. Make a circle with your fingers and make an edge..
14. Add the powdered green tea on top. Make sure to dust the container and place in the dough, so it won't stick to the container. If you are storing the dough, freeze it at this point without the powdered green tea..
15. Heat the vegetable oil in a skillet over low heat, pan-fry the dough on the top-side first. Cook them slowly..
16. Once they are golden brown, as shown in the photo, they are done..

Recipe : "Chatsū" Japanese Confectionery

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step by step to make "Chatsū" Japanese Confectionery

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