Fast Guide to Cooking 5-Star Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
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To prepare an extraordinary Snap Pea, Egg & Crab Stick Battleship Sushi Rolls, here are the materials needed:
- Get 350 grams of Sushi rice.
- You need 3 of sheets Toasted nori seaweed.
- Prepare 10 of Sugar snap peas.
- Take 1 of Thick fried omelet.
- Take 5 of Imitation crab sticks.
After preparing the materials, now you are good to make your 5-star Snap Pea, Egg & Crab Stick Battleship Sushi Rolls by following the procedures below:
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes..
- Prepare 1 rice cooker cup of sushi rice..
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato..
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips..
- Wrap the nori strips in rings around the sushi rolls..
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done..
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that..
Recipe : Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
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