Variety to Producing Yummy Soft chapatis
Wishing to dine Soft chapatis a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Soft chapatis like a famous chef made.
We hope you got benefit from reading it, now let's go back to soft chapatis recipe. You can have soft chapatis using 5 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Soft chapatis, below are the ingridients needed:
- Provide of Flour.
- Get of Hot water.
- Prepare of Salt.
- Take of Sugar.
- Use of Oil.
After readying the components, next you are good to cook your 5-star Soft chapatis by following the instructions below:
- Mix all the dry ingredients together.
- Add oil.
- Start adding water bit by bit until it's enough for the dough...kneed for about 10 minutes or until the dough stops sticking into your hands...
- Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes...this helps in making soft chapatis.
- Cut the dough into pieces (how you love them).
- Start rolling them ukieka kwa pan(no oil) until you are done...then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long.
- Enjoy with your stew or cup of tea.
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. Make balls - You will need to try couple of times before. Roti or Chapati recipe - Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.
Recipe : Soft chapatis
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