Variety to Serving Appetizing Ancovy dry masala (mourala maacher charchari - in bengali)

Hoping to dine Ancovy dry masala (mourala maacher charchari - in bengali) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Ancovy dry masala (mourala maacher charchari - in bengali) like a famous chef made.

We hope you got benefit from reading it, now let's go back to ancovy dry masala (mourala maacher charchari - in bengali) recipe. You can have ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Ancovy dry masala (mourala maacher charchari - in bengali), below are the components needed:

1. You need 250 grams of Anchovy fish.
2. Get 1 of capsicum.
3. You need 1 of medium sized potato.
4. Use 1 of small sized onion.
5. Take 1 of small piece of ginger.
6. Provide 5-6 of garlic cloves.
7. Provide 1/2 tsp of cumin powder.
8. Provide 1 tsp of coriander powder.
9. Get 1-2 tsp of turmeric powder.
10. Provide 1/2 of red chilli powder.
11. Use 1/4 tsp of garam masala.
12. Use of As required Mustard oil.
13. Provide 1 tsp of panchforon if not available then add the below:.
14. Use 1/2 tsp of each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek.
15. Provide of As per taste Salt.

After readying the materials, next you are good to make your appetizing Ancovy dry masala (mourala maacher charchari - in bengali) by following the instructions on this section:

1. Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside..
2. Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute..
3. Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional).

Mourala Maacher Charchari -- from my Mother. Heap of small anchovy mola carplet or mourala fish on white isolated background. Mourala Macher Jhal - Grandma's Style Bengali Small Fish Recipe Mourola Macher Jhal Chochchori. Here is Bengali special spicy delicious small fish recipe Mourala Macher Jhal. Learn step by step how to make Mourola macher.

Recipe : Ancovy dry masala (mourala maacher charchari - in bengali)

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