Practical Way to Preparing Yummy Pindi chana
Wishing to eat Pindi chana a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Pindi chana like a famous chef made.
We hope you got benefit from reading it, now let's go back to pindi chana recipe. You can have pindi chana using 14 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Pindi chana, here are the materials needed:
- Take 1 of katori chock pea.
- Get 2 of big cardamom.
- Take 1 stick of dal chini.
- Prepare 1 of onion.
- Use 1 of tomato.
- Provide 1.5 tsp of anardana.
- Get 1 tsp of dhania powder.
- Provide 1/2 Tsp of jeera powder.
- Take 1/2 tsp of garam masala.
- Provide 1/2 of tap black pepper powder.
- Provide 1/2 tsp of chilli powder.
- Take to taste of Salt.
- Use 2 Pinch of baking soda.
- Prepare 3/4 tsp of amchoor/ 1tsp chana masala.
After readying the components, now you are ready to make your 5-star Pindi chana by following the guidances below:
- Soak chick pea overnight. Next morning add big cardamom, dal chini, salt, me that soda. Add water. Give 6-7 pressure..
- Heat oil in kadahi. Add ginger. Light brown it..
- Add onion. Golden brown it..
- Add anardana powder in onions..
- Add tomato pulp and cooked till it leave oil. Add all dry masalas.
- Add chana along with water..
- Cook on slow flame till water dries..
- Seve chana garnish with onion rings and and green coriander.
Pindi Chana comes from City Rawalpindi now present in Pakistan. How to make Chana Pindi-Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. Pindi Chole, Punjabi Pindi Chana Recipe. by Tarla Dalal. This greatly boosts the colour and flavour of the Punjabi pindi chana, provided you follow the traditional procedure and patiently cook the chole. Pindi Chole Recipe - How To Make Authentic Punjabi Dhaba Food In Your Kitchen with Home Made Chana Masala. pindi-chana-recipe=pindi-chana-recipe.
Recipe : Pindi chana
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step by step to make Pindi chana
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