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Practical Way to Homemade Appetizing Kala Chana with Onion Tadka

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Kala Chana with Onion Tadka

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To cook an unforgettable Kala Chana with Onion Tadka, here are the ingridients required:

  1. Use 1 Cup of Kala Chana.
  2. You need 3 of Tomatoes.
  3. Get 2 of Onions.
  4. Take 3 of Green Chillies.
  5. Provide 1 Table Spoon of Ginger Garlic Paste.
  6. Get 1/2 of Big Spoon Desi Ghee.
  7. Use 1 Tea Spoon of Jeera.
  8. Get 1 Pinch of Hing.
  9. Take of Spices.
  10. Use 2 Tea Spoon of Salt.
  11. Provide 1/2 Tea Spoon of Haldi Powder.
  12. Use 1 Tea Spoon of Amchoor Powder.
  13. Provide 1 Tea Spoon of Anardana Powder.
  14. Use 1 Tea Spoon of Laal Mirch Powder.
  15. You need 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.
  16. Get 2 Tea Spoon of Dhaniya Powder.

After preparing the components, next you are good to cook your appetizing Kala Chana with Onion Tadka by following the instructions below:

  1. Wash Chana properly, then soak them in water for 6-8 hours or overnight..
  2. After 6-8 hours, take a pressure cooker add Chana in it with 1 Tea Spoon Salt, 2 Cups Water & close the lid..
  3. .
  4. Now give 2 Whistles on high flame & 4-5 whistles on low flame..
  5. .
  6. Meanwhile, chop onions very finely & grind tomatoes,Green Chillies,Ginger Garlic Paste finely into purée in a mixer grinder..
  7. .
  8. After 6-7 whistles, turn off the gas & let the pressure cooker depressurise naturally..
  9. Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame..
  10. When ghee gets heated up, add 1 Tea Spoon Jeera & 1 Pinch Hing In it & let them sizzle..
  11. When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour..
  12. After 2-3 minutes, when they are 60-80% cooked, add 1/2 Tea Spoon Haldi Powder in it & roast them for 30 seconds..
  13. Now add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly..
  14. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
  15. .
  16. .
  17. After 2-3 minutes, open the lid of cooker & add Masala mixture in it & mix them properly..
  18. Your Kala Chana with Onion Tadka is ready to be served..

Recipe : Kala Chana with Onion Tadka

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step by step to make Kala Chana with Onion Tadka

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