Practical Way to Cooking Tasty Spinach Lentil Soup
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthful, quick but delicious Spinach Lentil Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to spinach lentil soup recipe. You can cook spinach lentil soup using 12 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Spinach Lentil Soup, below are the ingridients required:
- Get 1 cup of dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed.
- You need 1 of large onion, chopped.
- Prepare 1 head of garlic, chopped.
- Take 4 Tbsp of oil.
- Get 4 Tbsp of dried mint.
- Take 1 tsp of black pepper.
- Use 3 of pckgs (10 oz/284 g each) fresh spinach.
- Get 1/2 cup of long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo.
- Use of Juice of 2 lemons.
- Provide 2 cups of Vegetable or Chicken stock. You can use cubes as well.
- Provide 3 cups of boiling water.
- Take of Salt to taste.
After preparing the materials, next you are ready to cook your tasty Spinach Lentil Soup by following the instructions on this section:
Other lentil soup recipes on our regular dinner rotation include red lentil soup, chicken and lentil soup and this vegetarian lentil soup. This family-friendly lentil soup is made hearty and comforting thanks to spinach, tomatoes, and herbs. Quick and easy to prepare, it's the perfect weeknight meal. Lentil Spinach Soup is a simple soup loaded with lentils, fresh baby spinach, carrots and a few extra vegetables. Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to!
Recipe : Spinach Lentil Soup
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