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Half an Hour to Homemade 5-Star Rohi Macha Chachada

Hoping to dine Rohi Macha Chachada a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Rohi Macha Chachada like a famous chef made.

Rohi Macha Chachada

We hope you got benefit from reading it, now let's go back to rohi macha chachada recipe. To cook rohi macha chachada you need 20 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Rohi Macha Chachada, here are the components required:

  1. You need 4 of Fish head.
  2. Prepare 2 pc of Fish tail.
  3. Prepare 1/4 of Pumpkin.
  4. Get 1 of Potatoes.
  5. Take 1/2 of Brinjal.
  6. Take As required of Colocasia.
  7. Provide of All vegetables cut into cubes.
  8. Get 2 cups of Amaranth leaves chopped roughly chopped.
  9. Provide 1 of Tomato chopped.
  10. Provide 1 of Onions chopped.
  11. Use 1 tsp of Ginger-Garlic Paste.
  12. Prepare 1/4 tsp of Cumin seeds.
  13. Get 1/2 tsp of Turmeric powder.
  14. Get 2 of Bay leaves.
  15. Use 1/2 tsp of Curry masala.
  16. Prepare As required of oil.
  17. Provide 1 tsp of Garaam masala.
  18. Provide to taste of Salt.
  19. Get 1/4 tsp of Mustard seeds.
  20. Provide 2 of Dry red chilies.

After readying the ingridients, next you are good to cook your appetizing Rohi Macha Chachada by following the procedures below:

  1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle..
  2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning..
  3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done..
  4. Switch off the flame remove the lid sprinkle Garam Masala. Macha chachada is ready to serve..

Recipe : Rohi Macha Chachada

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