Practical Method to Serving Appetizing Keerai Saaru Red Amaranthus

Hoping to eat Keerai Saaru Red Amaranthus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Keerai Saaru Red Amaranthus like a famous chef made.

We hope you got benefit from reading it, now let's go back to keerai saaru red amaranthus recipe. To cook keerai saaru red amaranthus you only need 7 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Keerai Saaru Red Amaranthus, below are the components needed:

1. You need 1 Bunch of Thandu Keerai (Amaranth).
2. Get 1/2 teaspoon of Methi(fenugreek) leaves.
3. Provide 1/2 teaspoon of Red chillies (crushed).
4. Take 3 of crushed garlic cloves with skin.
5. Use 150 ml of Tamarind juice.
6. Provide 1 Teaspoon of Gingelly Oil.
7. You need To taste of Salt.

After readying the materials, next you are good to make your tasty Keerai Saaru Red Amaranthus by following the procedures on this section:

1. Clean the Keerai well and cut it finely..
2. Take a Kadai, pour little oil, then put the Methi, crushed garlic and crushed red chilles.
3. Saute for a minute, then add the Keerai with salt,once it cooked add the tamarind juice and let it boil for 5 mins.
4. Nice aroma will come,then you can switch off the stove.
5. Now the Keerai Saaru is ready to eat with steamed rice.
6. Note: This Keerai Saaru goes nice with Coconut and roasted bengal gram chutney..
7. You can use both the green and the red Keerai for this recipe.

Recipe : Keerai Saaru Red Amaranthus

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