Reference to Serving Perfect Chocolate mousse in chocolate cups
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To cook an extraordinary Chocolate mousse in chocolate cups, here are the components required:
- Use 1 cup of semi sweet chocolate chopped.
- Get 1 tsp of vanilla extract.
- You need 1 pinch of salt.
- You need 1 cup of heavy cream.
- You need 1/4 cup of powdered sugar.
- Get 1 cup of each dark chocolate and white chocolate cubes for making chocolate cups and chocolate hearts.
- You need of Few silicon muffincups.
- Take of Silicon heart shape mould.
After readying the components, now you are good to cook your appetizing Chocolate mousse in chocolate cups by following the instructions on this section:
- In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool..
- For making chocolate cups melt the dark chocolate cubes in microwave for 1 min. Mix it nicely so that no lumps should be there. Pour this minto muffin cups and spread all side. It should coat all sides of the cup. Let it cool. Slowly remove the muffin cups to get the chocolate cups. Carefully u have to do this otherwise chocolate cups may break. For chocolate hearts, u have to pour the melting chocolate in heart shape mould and cool it..
- Pour the chocolate mousse in a piping bag with a nozzle of ur choice on the tip. Put the mousse on the cups. Decorate with some sprinkler. I put chocolate hearts on top..
Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. CHOCOLATE CAMERA How To Cook That Ann Reardon chocolate camera. How To Make Rainbow Jello Glasses DIY Jelly Cups Gummy Glasses 레인보우 젤리컵 만들기 레시피 식완놀이 장난감.
Recipe : Chocolate mousse in chocolate cups
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