Fast Guide to Preparing Appetizing Ramdana (Rajgira) dosa
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To prepare an unforgettable Ramdana (Rajgira) dosa, here are the ingridients needed:
- Provide 1 cup of Rajgira (Amaranth) flour.
- You need 1/2 cup of suji.
- Take 1/2 cup of curd.
- Prepare 1/2 cup of grated carrots.
- Provide 1 of onion finely chopped.
- Provide of Coriander leaves finely chopped.
- Take to taste of Salt.
- You need of Oil.
After preparing the components, next you are ready to make your tasty Ramdana (Rajgira) dosa by following the guidances below:
- Mix Suji & Rajgira flour..
- Add curd & salt. Add required water and make a thick batter like chila..
- Add grated carrots, onions, green chillies and coriander leaves..
- Mix all properly. Keep rest for 15 minutes..
- Heat nonstick pan. Apply oil. Pour 2-3 ladle full of batter. Spread it evenly. Drizzle some oil. Roast both sides on medium flame until golden brown..
- Transfer into serving plate. Serve with sambhar & coconut green chutney..
Ajgira (Amaranth) or Ramadan, as it is popularly known in Northern India is a powerhouse of Rajgira is a good source of calcium, protein and amino acids and is rich in iron, magnesium and Vitamin A, B. Rajgira: Read uses, side effects, compositions & dosages of Rajgira. Rajgira which is derived from the Amarnath plant is used in India for various purposes including the formation of medicine. Step by step easy recipe of gujarati rajigra paratha best served Rajgira Paratha Recipe For Vrat Fasting (Farali Recipe) - WeRecipes. Bulan Ramadan dinantikan oleh umat muslim di segala penjuru dunia, karena bulan ini adalah bulan yang penuh rahmat dan ampunan.
Recipe : Ramdana (Rajgira) dosa
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