Good Idea to Serving Extraordinary Upvaas Thalipeeth
Wishing to eat Upvaas Thalipeeth a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Upvaas Thalipeeth like a famous chef made.
We hope you got insight from reading it, now let's go back to upvaas thalipeeth recipe. To make upvaas thalipeeth you only need 9 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Upvaas Thalipeeth, here are the components needed:
- Take 1 cup of rajgira atta(amaranth flour).
- Prepare 1/4 cup of peel and grated raw potato.
- Use 1/4 cup of parboiled and grated purple yam (kand).
- Provide 1/2 cup of roasted peanuts coarse powder.
- Prepare 1-2 tbsp of green chillies paste (as per your taste).
- You need 1/4 cup of chopped fresh coriander leaves.
- Get To taste of Sendha salt.
- Get As needed of Oil for roasting.
- Take As needed of Fresh Curd to serve with Thalipeeth.
After preparing the ingridients, now you are ready to cook your 5-star Upvaas Thalipeeth by following the procedures below:
- Peel, wash and parboiled purple yam.Cool and grate it. Wash, Peel and grate raw potato..
- In mixing bowl add above grated purple yam and potato in mixing bowl. Add ragira flour, green chillies paste, roasted peanuts coarse powder, chopped coriander leaves and sendha salt to taste. Mix well and add 4-5 tbsp water to bind dough..
- Heat non stick tawa on gas. Grease with oil lightly. Divide into four portions. Grease your hand,take one portion of prepared dough. Pat with fingers into 4" round on warm tawa. Similarly make another. (As shown)..
- Pour little oil and roast on both sides till crispy golden brown on slow flame. Prepare similarly other two Thalipeeth..
- Serve Relish Delicious Hot Upvaas for with fresh curd (dahi).
Recipe : Upvaas Thalipeeth
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