Practical Way to Producing Extraordinary Samo masala dosa with vrat ki chutney

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To make an unforgettable Samo masala dosa with vrat ki chutney, here are the materials required:

1. Prepare 1 cup of For dosa - samo rice powder.
2. Use 1/4 cup of sabudana.
3. Use 1/4 cup of coriander levels finely chopped.
4. Get 1 tsp of grated ginger.
5. You need 1 tsp of sendha namak.
6. Get as needed of Water.
7. You need of For potato masala stuffing -.
8. Take 2 of Boiled potato.
9. You need 1 tsp of cumin seeds.
10. Prepare 1-2 of green chilles finely chopped.
11. Prepare 1 tsp of grated ginger.
12. Get 7-8 of peanut.
13. Provide 2 tsp of clarified butter or ghee.
14. Prepare For of Chutney.
15. Take 1/4 cup of coriander leaves.
16. Take 1 tsp of sendha salt.
17. Use 2 of tomatoes finely chopped.
18. Take 1 of green chilli.
19. Get as needed of Clarified butter for cooking.

After preparing the components, next you are ready to cook your tasty Samo masala dosa with vrat ki chutney by following the instructions on this section:

1. First in a grinder take, sabudana. Grind it well and make fine powder..
2. Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside..
3. For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready..
4. For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready..
5. Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready..
6. Serve it with vrat chutney..

I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. Serve Mushroom masala dosa with coconut chutney or coriander chutney. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in mysore, though it's very popular as breakfast, it's also good tiffin or dinner option. Similar Royalty-free Images: Masala Dosa with Chutney and Sambaar.

Recipe : Samo masala dosa with vrat ki chutney

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