Recommendation to Homemade Tasty Tomato Chutney
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We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 11 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Tomato Chutney, here are the materials required:
- Provide 500 grams of tomatoes.
- Use 5 of green chillies.
- Take 1 teaspoon of Jeera/cumin seeds.
- Use 1 tsp of tamarind.
- Get To taste of Salt.
- Provide 1 cup of Dhaniya leaves(coriander leaves).
- Use 1/2 tsp of rai(mustard seeds).
- Take 1/4 tsp of hing(asafoetida).
- Get 2-3 tsp of groundnut oil.
- You need 1 tsp of urad dal(split black gram).
- Prepare 1/4 tsp of haldi(turmeric).
After preparing the components, next you are ready to prepare your appetizing Tomato Chutney by following the procedures on this section:
- Heat a pan and add one table spoon of oil. Once oil gets heated, add Jeera. Then add green chillies, tomatoes, turmeric and salt. Mix it well. Cover it and cook it on low flame for about ten minutes. Then add tamarind and cook for two minutes. See that tomatoes are fully cooked. Switch off the flame. Then add Dhaniya leaves and mix it well..
- For seasoning, heat a pan and add the remaining oil. Add rai, udad dal and heeng..
- Once tomatoes are cooled, grind it into a coarse paste and add the seasoning..
- It can be served with rice, roti, dosa..
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Tomato Chutney
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