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Practical Method to Producing Perfect Paella made on the braai

Wishing to dine Paella made on the braai a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Paella made on the braai like a famous chef made.

Paella made on the braai

We hope you got benefit from reading it, now let's go back to paella made on the braai recipe. To cook paella made on the braai you only need 18 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Paella made on the braai, here are the components needed:

  1. Use 2 cups of white rice.
  2. Provide 1 cup of frozen peas.
  3. Take 500 g of frozen seafood mix.
  4. Get 300 g of frozen mussels.
  5. Provide 1 of diced onion.
  6. Take Handful of mixed diced peppers.
  7. Take 200 g of spring onion and chives flavoured cream cheese.
  8. Provide 2 of star anise pods.
  9. Use 1 tablespoon of smoked paprika.
  10. Provide 1 bundle of bouquet garni.
  11. Provide 2 of chicken stock cubes.
  12. Take 1 teaspoon of minced garlic.
  13. Use 1 tablespoon of spice for rice.
  14. Provide to taste of Salt and pepper.
  15. You need of Water (for cooking).
  16. Get of Olive oil.
  17. Take of Quartered citrus fruits (for garnish).
  18. Prepare of Microherbs (for garnish).

After readying the components, next you are good to make your 5-star Paella made on the braai by following the instructions on this section:

  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

Buy in the largest store of Paellas, paella pans, paella burners, paella grill, paella sets, paella ingredients, original paella recipes We are professionals of the paella (with a huge experience on the material) and our paella masters are at your disposal by phone or online chat for any questions or. Making sure you know which words to look for will ensure that you get the freshest, most delicious rice in each region. Arroz bomba: The most popular type of rice. Prisjakt jämför priser och erbjudanden från nätbutiker och fysiska butiker. Paella is a delicacy of Spanish descent, Valencia to be precise.

Recipe : Paella made on the braai

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Simple tips to make Paella made on the braai

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