Reference to Preparing Extraordinary Chicken Balti

Wishing to eat Chicken Balti a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Chicken Balti like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken balti recipe. To make chicken balti you only need 22 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Chicken Balti, below are the components needed:

1. Use 220 grams of boneless skinless chicken thighs diced.
2. Provide 1 tbsp of lime juice.
3. Get 1/2 tsp of hot smoked paprika.
4. Use 1 tbsp of sunflower oil.
5. Provide stick of Cinnamon.
6. Prepare 2 of cardamom pods.
7. Use 1/2 of green chilli.
8. You need of Sprinkling of cumin seeds.
9. Prepare 1/2 of onion diced.
10. Use 1 inch of of, coarsely grated ginger.
11. Get 1 of garlic cloves, finely chopped.
12. Get 1/4 tsp of turmeric.
13. Use 1/2 tsp of ground cumin.
14. Prepare 1/2 tsp of ground coriander.
15. Prepare 1/2 tsp of garam masala.
16. Prepare 150 ml of passata.
17. Take 1/2 of red pepper sliced.
18. Take 1 of medium tomato chopped.
19. Provide of Large handful baby spinach.
20. Get handful of fresh coriander, chopped.
21. Get to taste of Salt and pepper.
22. Use 75 ml of water.

After preparing the ingridients, now you are good to cook your tasty Chicken Balti by following the instructions on this section:

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies..
2. .
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown..
4. .
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper..
6. .
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better.
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy.
9. Enjoy.

Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Indian heritage and one This Balti Curry recipe probably says more about where and when I was raised than any other recipe. This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you're cooking for two. Add the chicken pieces and the yoghurt and stir to coat the chicken. Well, well, well, what can I say about the wonderful dish that is the Balti? It seems to be a bit controversial, with many arguing over its origins.

Recipe : Chicken Balti

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step by step to make Chicken Balti

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