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Fast Guide to Producing Appetizing Slow cooked - Red Thai Beef Curry with Veggies

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Slow cooked - Red Thai Beef Curry with Veggies

We hope you got insight from reading it, now let's go back to slow cooked - red thai beef curry with veggies recipe. To make slow cooked - red thai beef curry with veggies you need 14 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Slow cooked - Red Thai Beef Curry with Veggies, here are the materials needed:

  1. Provide 1 kg of shin beef.
  2. Get 2 tbsp of sunflower oil.
  3. Prepare 2 of shallots sliced.
  4. Get 4 of heaped tbsp of red Thai curry paste.
  5. Get 1 of red pepper sliced.
  6. Take 1 1/2 tins of coconut milk.
  7. Prepare 2 tbsp of fish sauce.
  8. Use 2 tbsp of Thai basil.
  9. Prepare 2 tbsp of caster sugar.
  10. Provide 1 of beef stock cube (optional).
  11. Get 1 tbsp of white miso (optional).
  12. Prepare 1 of courgette sliced in half moons.
  13. Take 1 of aubergine sliced.
  14. Prepare Handful of mange too.

After readying the ingridients, next you are ready to prepare your tasty Slow cooked - Red Thai Beef Curry with Veggies by following the procedures on this section:

  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften..
  2. Next throw in the curry paste.Stir it around..
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk..
  4. Next add the fish sauce, basil and sugar..
  5. Stir it around, prepare and add the courgette..
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce..
  7. Griddle the aubergine and mange too!.
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !.

Reduce heat and add kaffir lime leaves. Check seasoning and add a little extra coconut. The best thing about cooking beef in the slow cooker is that it cooks for so long that the tough collagen fibres break down, turning tough cuts of beef into melt-in-your-mouth tender. This slow cooker Thai curry beef is no exception: not only is the beef insanely tender. This is a spicy curry dish from Thailand with the Panang Curry paste being is a little milder then the other curries.

Recipe : Slow cooked - Red Thai Beef Curry with Veggies

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