Good Idea to Producing Extraordinary Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. To cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf you only need 9 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF, below are the ingridients required:
- You need 2 clove of garlic, finely chopped.
- Provide 1/2 tbsp of dairy-free spread/butter.
- Take 400 grams of creamed corn, free from recipe in my profile.
- You need 210 grams of pumpkin puree.
- Get 400 ml of milk of choice ie rice, coconut etc.
- Provide 1 pinch of allspice.
- Prepare 1 pinch of cumin.
- Take 1 of salt & pepper to taste.
- You need 1 tbsp of sage leaves, finely chopped.
After preparing the materials, next you are ready to cook your 5-star Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF by following the guidances below:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden.
- Add the creamed corn, pumpkin, milk and seasonings.
- Stir and simmer until the soup almost boils.
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes.
- Season to taste and serve.
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Recipe : Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF
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