Recommendation to Producing Perfect Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
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To make an unforgettable Easy Gingerbread Brownies w/ Chocolate-Banana Frosting, here are the materials required:
- Provide 17.5 oz of Gingerbread cookie mix.
- Prepare 1 stick of melted butter.
- Take 1 C of coconut oil.
- Use 1 C of milk chocolate chips.
- Provide 1/4 C of cocoa powder.
- Provide 2 of eggs.
- You need 8 oz of cream cheese; softened.
- Prepare 1/4 C of cocoa powder.
- You need 2 C of powdered sugar.
- Use 1 T of banana extract.
- Provide 2 T of melted butter.
After readying the components, next you are good to cook your tasty Easy Gingerbread Brownies w/ Chocolate-Banana Frosting by following the procedures below:
- Preheat oven to 350°.
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
- Fold in chocolate chips..
- Spray an 8 x 8 casserole dish with nonstick cooking spray..
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.
Recipe : Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
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