Half an Hour to Producing 5-Star Brad's steamed broccoli with roasted hatch chile cheese sauce
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To prepare an extraordinary Brad's steamed broccoli with roasted hatch chile cheese sauce, below are the components needed:
- You need 2-3 heads of broccoli.
- Provide 2 of large hatch green chiles, or Anaheim if you can't find hatch.
- Provide 1/2 of a brick of Velveeta cheese.
- Get 1/4 cup of milk.
- Prepare 1 tsp of minced garlic.
After preparing the components, now you are good to cook your appetizing Brad's steamed broccoli with roasted hatch chile cheese sauce by following the instructions on this section:
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle..
- Remove charred skin, stem and seeds. Cut into large pieces..
- Place in a blender with milk and garlic..
- Add to a saucepan with cheese. Cook on low heat until melted and smooth..
- Steam broccoli until tender..
- Serve broccoli with cheese sauce over it. Enjoy.
To make the sauce, heat the butter and milk over medium-low heat Serve ramekins of cheese sauce with warm broccoli florets. My boy Bryce loves broccoli with cheese sauce so much that there've been times. Cheese sauce is a great way to get kids to eat broccoli (or cauliflower). Gradually whisk in milk and cook. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
Recipe : Brad's steamed broccoli with roasted hatch chile cheese sauce
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step by step to make Brad's steamed broccoli with roasted hatch chile cheese sauce
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