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Good Idea to Preparing Extraordinary Tagliatelle bolognese with spinach

Hoping to eat Tagliatelle bolognese with spinach a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Tagliatelle bolognese with spinach like a famous chef made.

Tagliatelle bolognese with spinach

We hope you got insight from reading it, now let's go back to tagliatelle bolognese with spinach recipe. To make tagliatelle bolognese with spinach you only need 10 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Tagliatelle bolognese with spinach, below are the components needed:

  1. Take 400 g of ground beef.
  2. Get 500 g of baby spinach.
  3. Use 3 of tblspn sunflower oil.
  4. Take 1 of medium onion (diced).
  5. Prepare 1/2 cup of tomato puree.
  6. Get to taste of Salt.
  7. You need 1 of tspn pepper.
  8. Prepare 1 of tspn paprika.
  9. Use 1 of tblspn worcester sauce.
  10. Prepare 2 of tspn barbecue spice.

After preparing the components, now you are good to cook your appetizing Tagliatelle bolognese with spinach by following the instructions below:

  1. Heat oil in the pot and add onions to it,fry until soft.
  2. Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown..
  3. Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it..
  4. Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve..

Are you looking for a delicious beef recipe with a difference? If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy. The genuine ragù, as it is made in Bologna. Tagliatelle is a medium wide noodle available fresh and dried, and in egg and sometimes spinach forms.

Recipe : Tagliatelle bolognese with spinach

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Simple tips to make Tagliatelle bolognese with spinach

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