Recommendation to Preparing 5-Star Rose-syrup Sharabat
Hoping to eat Rose-syrup Sharabat a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Rose-syrup Sharabat like a famous chef made.
We hope you got benefit from reading it, now let's go back to rose-syrup sharabat recipe. To cook rose-syrup sharabat you need 4 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Rose-syrup Sharabat, below are the materials needed:
- Take 2 glass of Water.
- Provide 4 tablespoon of Sweetened rose syrup.
- Provide 2 tablespoon of Lemon juice.
- Provide 5-6 of Ice cubes.
After readying the ingridients, next you are good to prepare your appetizing Rose-syrup Sharabat by following the guidances on this section:
- Take water in a pot..
- Add sweetened rose syrup in it and mix it..
- Then add lemon juice in it and mix it well..
- Add ice-cubes in the glasses..
- Now, pour the prepared drink in it..
- Rose-syrup sharbat is ready to serve now..
A few days ago, a very good friend Chandrika ji sent me fresh roses from her garden and I immediately thought to make fresh rose syrup / sharbat with the beautiful and fragrant roses. Bring water and sugar to a boil in a saucepan. In a wide and deep pan, put the rose petals and cover with water. When dissolved, increase the heat and let it come to a boil and cook till thickened--one thread consistency. ना गुलाब की पत्ती , ना कोई नींबू का.
Recipe : Rose-syrup Sharabat
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