Reference to Cooking 5-Star Carrot cake

Hoping to dine Carrot cake a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Carrot cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to carrot cake recipe. You can have carrot cake using 16 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Carrot cake, here are the ingridients required:

1. Prepare 2 cups of flour.
2. Prepare 2 teaspoon of baking powder.
3. Get 1 teaspoon of salt.
4. Prepare 1 1/4 cups of vegetable oil.
5. Prepare 1 1/2 teaspoon of ground cinnamon.
6. You need 1 cup of brown sugar.
7. Provide 1/2 of white sugar.
8. Take 1 teaspoon of vanilla essence.
9. Get 4 of large eggs.
10. Provide 4 of large peeled and grated carrot.
11. Take 1 cup of coarsely chopped pecans.
12. You need of Frosting.
13. Use 250 g of cream cheese at room temperature.
14. You need 1 cup of icing sugar.
15. You need 1/3 cup of cream.
16. Provide 1/2 cup of coarsely chopped pecan nuts for topping.

After readying the materials, now you are ready to prepare your 5-star Carrot cake by following the guidances on this section:

1. Pre heat the oven to 180 degrees.
2. Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts.
3. In another bowl mix all the wet ingredients..
4. Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts..
5. Grease an oven proof dish, line with spray oil and add parchment paper if you want.
6. Add mixture into the pan and put in the oven for 50-60 minutes.
7. Poke the inside of the cake with a tooth pick to see if it is cooked on the inside.
8. Remove from the oven and let it sit and cool down.
9. In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix.
10. Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.

Recipe : Carrot cake

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Simple tips to make Carrot cake

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