Good Idea to Preparing Perfect Espadon grillé et sauce de tomate cerises,espadon,câpres

Wishing to eat Espadon grillé et sauce de tomate cerises,espadon,câpres a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Espadon grillé et sauce de tomate cerises,espadon,câpres like a famous chef made.

We hope you got insight from reading it, now let's go back to espadon grillé et sauce de tomate cerises,espadon,câpres recipe. You can have espadon grillé et sauce de tomate cerises,espadon,câpres using 17 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Espadon grillé et sauce de tomate cerises,espadon,câpres, here are the materials needed:

1. Take Slice of swordfish.
2. Use Pinch of garlic powder.
3. Use Pinch of thyme.
4. Get Pinch of salt.
5. Prepare Pinch of black pepper.
6. Provide Tablespoon of oil olive.
7. You need of For sauce.
8. Use Tablespoon of oil olive.
9. Provide 1 tablespoon of diced swordfish.
10. Use 1 of shallot.
11. Provide 1 clove of garlic.
12. Provide Pinch of thyme.
13. Take 7 of cherry tomatoes.
14. Take Teaspoon of juice lemon.
15. Provide 1 of lemon.
16. Prepare Teaspoon of chopped parsley.
17. Get of Parsley for garnish.

After preparing the components, next you are ready to cook your 5-star Espadon grillé et sauce de tomate cerises,espadon,câpres by following the procedures below:

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour..
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside..
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat..
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices..

Recipe : Espadon grillé et sauce de tomate cerises,espadon,câpres

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