Practical Way to Serving Perfect Chocolate Agar Pudding and sauce (Vla)

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Chocolate Agar Pudding and sauce (Vla)

We hope you got benefit from reading it, now let's go back to chocolate agar pudding and sauce (vla) recipe. To cook chocolate agar pudding and sauce (vla) you need 12 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Chocolate Agar Pudding and sauce (Vla), here are the materials required:

Take 2 of choc agar-agar swallow globe brand.
You need 1 litre of milk.
Get 600 ml of water.
Take 200 gr of sugar.
Get 50 gr of chocolate powder + hot water to make paste.
Take 4 of egg yolks.
Use of Sauce / Vla.
Use 500 ml of milk.
Provide 100 gr of sugar.
Provide 1.5 tbsp of corn flour + water to dilute.
Take 1 of egg yolk.
Take 1 tbsp of rhum (if you like it strong).

After preparing the ingridients, next you are ready to cook your tasty Chocolate Agar Pudding and sauce (Vla) by following the guidances on this section:

In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble..
Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring..
Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring..
Pour into plastic mould. Cool it down and keep in the fridge, covered..
To make the custard: in medium heat, boil milk and sugar until dissolved..
While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface..
When the sauce is cold, mix in rhum..
To serve: cut a slice of agar-agar pudding and pour a bit of custard on it..

Recipe : Chocolate Agar Pudding and sauce (Vla)

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