Practical Method to Producing Appetizing Stuffed acorn squash
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To make an extraordinary Stuffed acorn squash, here are the components required:
- Provide 1 of acorn squash.
- Take 1/4 cup of quinoa rinsed and drained.
- Use 1/2 cup of vegetable broth.
- Provide 2 tsp of olive oil.
- Take 1/4 cup of sliced green onions.
- You need 1 tsp of chopped garlic.
- Prepare 1/4 cup of dried cranberries.
- Get 1/4 cup of chopped pecans.
- You need 1/4 cup of cannellini beans drained and rinsed.
- You need 1/2 tsp of grated orange peel.
- Prepare 1 tbs of fresh chopped parsley.
After readying the ingridients, now you are ready to make your appetizing Stuffed acorn squash by following the procedures on this section:
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..
Roasted Acorn Squash with Wild Rice Stuffing. Fall's quintessential vegetable, roasted acorn squash can do double duty when filled with a hearty mixture of wild rice, pecans, and cranberries. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash.
Recipe : Stuffed acorn squash
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step by step to make Stuffed acorn squash
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