Practical Method to Cooking Perfect Vegan spinach, potato and bean dry curry
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We hope you got insight from reading it, now let's go back to vegan spinach, potato and bean dry curry recipe. You can have vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Vegan spinach, potato and bean dry curry, here are the components needed:
- Provide 3 of potatoes peeled and chopped.
- Provide 1 can of butter beans rinsed and drained.
- You need 1 of big bag washed chopped swiss chard.
- Get 1 tbsp of minced garlic.
- Provide 1 of onion.
- Provide 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
- Get 2 of dry red chillis (seeds in).
- Get 2-3 tbsp of oil.
After readying the ingridients, next you are good to cook your 5-star Vegan spinach, potato and bean dry curry by following the guidances below:
- Boil your potatoes.
- Fry onion until soft then add all spices and fry till fragrant.
- Add spinach and allow to cook down.
- Add potatoes and fry till covered in spices.
- Add beans, mix well and simmer for 5mins.
- Enjoy this with roti and chutney.
Cook this tasty vegan curry for an exotic yet easy family dinner. Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry. Use beans of choice To make this oil-free: Heat a skillet over medium heat. When the skillet is hot, add cumin seeds and dry roast until fragrant.
Recipe : Vegan spinach, potato and bean dry curry
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