Best Idea to Producing Extraordinary Fish and Shrimp Ceviche

Hoping to dine Fish and Shrimp Ceviche a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Fish and Shrimp Ceviche like a famous chef made.

We hope you got benefit from reading it, now let's go back to fish and shrimp ceviche recipe. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Fish and Shrimp Ceviche, here are the materials needed:

1. Provide 1 of boneless raw fish (tilapia/swordfish).
2. Take 8-10 pcs of raw shrimp.
3. You need 6 pcs of lime.
4. Prepare 1 pcs of lemon.
5. Get 1 of medium size tomato (cut in small pieces).
6. Take 1 of jalapeño (minced).
7. Use 1 of medium size red onion (cut in small pieces).
8. Provide 1/2 of avocado (cut in small cubes).
9. Use 1 of / cup minced cilantro.
10. Take of Salt.
11. Prepare of Pepper.
12. Prepare of Serrano pepper (minced) optional.

After preparing the materials, now you are ready to make your tasty Fish and Shrimp Ceviche by following the guidances on this section:

1. Cut fish and shrimp in cubes. Put in a large size bowl.
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
6. Serve with tortilla/nacho chips. Best if served cold..

Needless to say, this shrimp ceviche is on heavy rotation. It's bright and fresh; full of zesty lime, buttery avocado, and juicy tomatoes; and finished with a kick of jalapeño. The beauty of the ceviche is that the fish is marinated in lime juice and in this process, the fish flavor becomes This ceviche is prepared with raw shrimps, therefore you will have to buy the freshest shrimps that you can find. Don't worry you won't eat raw. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos.

Recipe : Fish and Shrimp Ceviche

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Simple tips to make Fish and Shrimp Ceviche

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