Good Idea to Preparing 5-Star Soda Bread

Wishing to eat Soda Bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Soda Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to soda bread recipe. To make soda bread you only need 6 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Soda Bread, below are the ingridients needed:

1. Prepare 2 1/2 cup of strong white bread flour or all purpose flour.
2. Take 1 1/2 cup of full cream milk.
3. Take 1 tbsp of freshly squeezed lemon juice.
4. Take 1 tsp of sea salt.
5. Prepare 2 tsp of baking soda.
6. Take 1 of extra flour for dusting.

After readying the materials, now you are good to make your 5-star Soda Bread by following the guidances on this section:

1. Combine the milk and lemon juice in a jug, stir once then set aside for five minutes to curdle..
2. Preheat the oven to 200 C..
3. Lightly dust a baking sheet with flour..
4. In a large bowl, put the flour, salt and baking soda. Stir in the milk, then dust a clean surface with more flour and tip the dough out onto it..
5. Do not knead the dough, but form it into a round shape..
6. Pick the dough up and place it on the baking sheet..
7. Use a sharp serrated knife to cut a cross into the top of the bread..
8. Lightly dust the top of the bread with more flour..
9. Put the bread into the oven and immediately drop the temperature to 190 C..
10. Bake for 30-40 minutes, or basically until it has a hollow sound to it when you lift it and tap the bottom..
11. Remove to cool on a wire rack - if you like the crust crunchy, just leave it to cool as it is, but if you like a softer crust, wrap the bread in a clean tea towel..
12. Can be served warm or cooled completely. The next day it is great toasted, with butter and jam (preserves).

It's called Irish Soda Bread because it's made with baking soda instead of yeast. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. However, this easy-to-make bread can be enjoyed all year for breakfast, lunch, or dinner! This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. Traditional Irish soda bread relies on baking soda as the rising agent and is made without yeast.

Recipe : Soda Bread

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step by step to make Soda Bread

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