Fast Guide to Preparing Extraordinary Oats chivda
Hoping to eat Oats chivda a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Oats chivda like a famous chef made.
We hope you got insight from reading it, now let's go back to oats chivda recipe. To make oats chivda you only need 11 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Oats chivda, here are the ingridients needed:
- Provide 200 grams of Rolled oats.
- You need 30 grams of Pumpkin seeds.
- You need 30 grams of Melon seeds.
- You need of Cashew nut pieces 30 grams.
- Use 30 grams of Roasted groundnuts.
- Prepare 1 tsp of Red chilli powder.
- Provide 1/2 tsp of Termeric.
- Take 1/2 tsp of Salt.
- Provide 1/2 tsp of Amchoor powder.
- Provide 40 grams of Cooking oil.
- You need 1 tsp of Cumin seeds.
After readying the materials, now you are ready to prepare your tasty Oats chivda by following the procedures on this section:
- Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds..
- Heat the cooking oil in a pan, crackle cumin seeds, add cashewnuts, groundnuts, termeric and turn off fire..
- Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate..
Oats chivda is a delicious Indian recipe served as a Snacks. Roast the oats and poha separately over a. It's basically puffed rice, peanuts, some lentils. oats chivda recipe - A healthy and quick evening snack recipe using oats with step by step photos. It can be packed for the kids' snack box too. Since oats do not give that extra crunch to the chivda.
Recipe : Oats chivda
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