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Best Advice to Producing 5-Star Spaghetti "Bolognese"

Wishing to dine Spaghetti "Bolognese" a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Spaghetti "Bolognese" like a famous chef made.

Spaghetti "Bolognese"

We hope you got benefit from reading it, now let's go back to spaghetti "bolognese" recipe. You can cook spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Spaghetti "Bolognese", below are the ingridients required:

  1. Get 2 tbsp of olive oil.
  2. Get 1 of garlic clove, finely chopped.
  3. Use 1 of red onion, chopped.
  4. You need 250 g of mushrooms, chopped.
  5. Take of Fresh tomatoes *cherry.
  6. Prepare 1 kg of Mince (red meat eg. Beef / Ostrich).
  7. Provide 1 tin of chopped tomatoes.
  8. Take 4 tbsp of tomato paste.
  9. You need 50 ml of beef stock, hot.
  10. Use 1 cup of red wine, dry**optional.
  11. Take 100 ml of cream.
  12. Get 1 tbsp of Oregano dried.
  13. Use of Salt and pepper (to taste).
  14. Get of Spring onion chopped.
  15. Prepare 50g of cheese (own preference).
  16. Get of Spaghetti.
  17. Get 400 g of spaghetti.
  18. Get 2 L of water to boil (depending on the portion size of pasta).

After readying the ingridients, next you are good to prepare your 5-star Spaghetti "Bolognese" by following the instructions below:

  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
  2. Chop up the onions / garlic / mushrooms.
  3. Fry the onion and garlic until brownish..
  4. Add minced meat to the pot and fry until thoroughly cooked..
  5. Add the tomato paste and mushrooms together and mix together..
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. This Spaghetti Bolongese is my easy weeknight version that skips the. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

Recipe : Spaghetti "Bolognese"

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