Recommendation to Serving Appetizing Kathal(jackfruit) in whole spices

Hoping to dine Kathal(jackfruit) in whole spices a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Kathal(jackfruit) in whole spices like a famous chef made.

We hope you got insight from reading it, now let's go back to kathal(jackfruit) in whole spices recipe. To make kathal(jackfruit) in whole spices you need 14 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Kathal(jackfruit) in whole spices, below are the ingridients required:

1. Get 1/2 kg of cubes of tender peeled jackfruit.
2. Take 3 tbsp of oil+for frying.
3. Prepare 2 of big onion sliced.
4. Provide 1/2 tsp of garam masala powder.
5. Take as per taste of Salt.
6. Take 2 of bay leaves.
7. You need 5 of dry red chilli, broken.
8. You need 1 tsp of crushed coriander seeds.
9. Take For of crushing (Whole garam masala):.
10. Get 2 of big cardamoms.
11. You need 4 of green cardamoms.
12. Use 4 of cloves.
13. You need 1 tsp of peppercorn.
14. Use 1 inch of cinnamon stick.

After preparing the ingridients, now you are good to prepare your 5-star Kathal(jackfruit) in whole spices by following the instructions on this section:

1. Crush garam masala given for crushing using a mortar and pestle..
2. Deep fry jackfruit cubes till golden brown. Keep aside..
3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai..
4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions..
5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened..
6. If kathal is taking time to cook add half a cup of water in between..
7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!.

I also subbed fresh basil for the. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit.

Recipe : Kathal(jackfruit) in whole spices

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Simple tips to make Kathal(jackfruit) in whole spices

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