Reference to Serving Extraordinary Danish Christmas Rice Pudding
Wishing to eat Danish Christmas Rice Pudding a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Danish Christmas Rice Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to danish christmas rice pudding recipe. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Danish Christmas Rice Pudding, here are the materials needed:
- You need 300 ml of water.
- Take 180 g of rice.
- Take 1 liter of milk.
- Provide 1/2 tsp of salt.
- Use 4 tbsp of sugar.
- Get 2 tsp of cinnamon.
- Provide 50 g of butter.
After preparing the materials, next you are good to cook your appetizing Danish Christmas Rice Pudding by following the guidances on this section:
- Put rice and water in a pot and bring it to a boil.
- Boil for about 2 mins, then add the salt.
- Now add all the milk and bring to a boil again.
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...).
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.
Recipe : Danish Christmas Rice Pudding
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Simple tips to make Danish Christmas Rice Pudding
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