Reference to Serving 5-Star Teriyaki Chicken Rice Bowl
Hoping to eat Teriyaki Chicken Rice Bowl a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Teriyaki Chicken Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki chicken rice bowl recipe. To make teriyaki chicken rice bowl you need 12 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Teriyaki Chicken Rice Bowl, here are the ingridients needed:
- You need 3 tbsp of Teriyaki sauce.
- Use 2 tbsp of Peanut oil.
- Provide 4 cup of Baby spinach.
- Get 8 oz of Sugar snap peas, trimmed and halved.
- Provide 1 of Orange bell pepper, cut into strips.
- Prepare 10 oz of Yellow and/or red cocktail tomatoes, quartered.
- Provide 4 of Scallions.
- You need 1/2 cup of Fresh basil leaves, thinly sliced.
- You need 2 cup of Shredded rotisserie chicken (skin removed).
- You need 1/2 cup of Salted roasted cashews, roughly chopped.
- Use of Kosher salt and pepper.
- Prepare 2 cup of Cooked brown rice.
After preparing the ingridients, next you are good to make your tasty Teriyaki Chicken Rice Bowl by following the procedures on this section:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..
Recipe : Teriyaki Chicken Rice Bowl
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