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Half an Hour to Homemade Tasty Soft Chapati 🏺

Wishing to dine Soft Chapati 🏺 a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Soft Chapati 🏺 like a famous chef made.

Soft Chapati 🏺

We hope you got benefit from reading it, now let's go back to soft chapati 🏺 recipe. You can cook soft chapati 🏺 using 4 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Soft Chapati 🏺, below are the ingridients required:

  1. You need 2 cup of flour (chakki ata and refined ata mixed).
  2. Prepare Pinch of salt.
  3. Provide 1 tbs of Oil.
  4. Take of Water as required.

After preparing the materials, now you are ready to cook your 5-star Soft Chapati 🏺 by following the procedures on this section:

  1. Sieve the flour first..
  2. Add a pinch salt and oil and mix it..
  3. With required water knead the flour to form a soft dough. Cover and keep to sit for half an hour..
  4. Take a ball size dough and make a paira..
  5. Roll this paira round. Use dry flour if required..
  6. Spread the roti on hot tawa..
  7. When partially cook flip the roti. And cook the other side..
  8. Flip the roti again and again untill completely cook. Your soft roti is ready..

Recipe : Soft Chapati 🏺

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step by step to make Soft Chapati 🏺

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