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Reference to Serving Extraordinary Jackfruit Fritters /Kathal ke pakode

Hoping to eat Jackfruit Fritters /Kathal ke pakode a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Jackfruit Fritters /Kathal ke pakode like a famous chef made.

Jackfruit Fritters /Kathal ke pakode

We hope you got insight from reading it, now let's go back to jackfruit fritters /kathal ke pakode recipe. To cook jackfruit fritters /kathal ke pakode you need 15 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Jackfruit Fritters /Kathal ke pakode, here are the materials required:

  1. You need 1 1/2 cups of raw kathal/ Jackfruit chopped.
  2. Use 1/2 cup of Gram Flour/Garbanzo Bean Flour/Besan.
  3. You need 1 of Onion - thinly sliced.
  4. Provide 1 teaspoon of Kashmiri Red Chilli Powder.
  5. Use 1 teaspoon of salt or to taste.
  6. You need 1 of green chilli chopped.
  7. Get 1 tablespoon of coriander leaves chopped.
  8. You need 1 inch of ginger finely chopped.
  9. Take 1/2 teaspoon of Turmeric Powder.
  10. Get 1 teaspoon of Chaat Masala.
  11. Use of For serving.
  12. Take 1 cup of Oil to fry.
  13. Get 2 teaspoon of Mint chilli dip.
  14. Take 2 teaspoon of Green Coriander chutney.
  15. Use 2 teaspoon of Imli ki khatti meethi chutney.

After readying the ingridients, now you are good to prepare your appetizing Jackfruit Fritters /Kathal ke pakode by following the guidances below:

  1. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles..
  2. Open the lid and strain the jackfruit and keep aside to cool..
  3. Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water..
  4. Add jackfruit to the mixie and pulse for 2-3 seconds.
  5. Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions..
  6. Mix all the ingredients well till thoroughly combined. The batter should be thick.
  7. Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil..
  8. Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper..
  9. Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney..

Recipe : Jackfruit Fritters /Kathal ke pakode

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