Reference to Cooking Perfect Kache Tamatar aur Dhania ki Chutney
Wishing to eat Kache Tamatar aur Dhania ki Chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Kache Tamatar aur Dhania ki Chutney like a famous chef made.
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To cook an unforgettable Kache Tamatar aur Dhania ki Chutney, here are the ingridients required:
- You need 1 cup of fresh coriander chopped.
- You need 2 of tomatoes chopped.
- Use 7-8 of peeled garlic cloves.
- Get 1 tsp of roasted cumin seeds.
- Provide 1/4 tsp of coriander powder.
- Prepare 1-2 of green chillies chopped.
- Take to taste of salt.
After preparing the materials, next you are ready to prepare your 5-star Kache Tamatar aur Dhania ki Chutney by following the instructions on this section:
- Take 1 cup of fresh coriander and chop it fine, add 2 chopped tomatoes (best if you can find the local ones that are more tangy), add 7-8 cloves of garlic, 1 tspoon roasted cumin seeds, salt, coriander powder, and green chillies..
- Whizz it in a mixture till slightly coarse (if you’ve a silbatta, nothing like it) * Add a bit of lemon juice, if needed. That’s it..
- Serve it with hot uttapams or any fried snacks.
Recipe : Kache Tamatar aur Dhania ki Chutney
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