Reference to Cooking Tasty Palak Puri😋
Hoping to dine Palak Puri😋 a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Palak Puri😋 like a famous chef made.
We hope you got insight from reading it, now let's go back to palak puri😋 recipe. To cook palak puri😋 you need 11 ingredients and 10 steps. Here is how you achieve it.
To cook an extraordinary Palak Puri😋, below are the materials needed:
- Get 1 cup of wheat flour.
- Use 1 cup of spinach chopped.
- You need 7-8 of garlic cloves.
- Prepare 1 of small piece ginger.
- You need to taste of Salt.
- Use 6-7 of green chillies.
- Provide 1/2 teaspoon of turmeric powder.
- Get 1 teaspoon of cumin powder.
- Use 1 teaspoon of carom seeds (ajwain).
- Take as required of Water for kneading.
- Take As requried of Oil for frying.
After preparing the ingridients, next you are ready to make your appetizing Palak Puri😋 by following the procedures on this section:
- Wash palak nicely and boil it in water till the first boil..
- Strain and pour cold water to stop the cooking process and retain color..
- In a blender, add palak, garlic, ginger, green chilies and blend nicely to puree..
- In a mixing bowl take wheat flour, palak puree, all dry masalas, crush and add ajwain, now heat 1 tablespoon oil and add to atta mix nicely..
- Now add little water at a time and start making dough it should not be to soft..
- Keep aside for 10 minutes minimum..
- Pinch a small ball and roll out the dough avoid applying dry flour, once its medium thickness cut in your favourite shape, I have used heart cutter, and edge glass for circles..
- Repeat for rest of dough..
- Heat oil for deep frying, once hot fry in batches of 3-4 depending on size of kadai..
- Serve with any sabzi or papad or ketchup..
Recipe : Palak Puri😋
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step by step to make Palak Puri😋
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