Recommendation to Cooking Appetizing Aalu methi with dry spices

Hoping to dine Aalu methi with dry spices a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Aalu methi with dry spices like a famous chef made.

We hope you got insight from reading it, now let's go back to aalu methi with dry spices recipe. To make aalu methi with dry spices you only need 10 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Aalu methi with dry spices, below are the materials needed:

1. Get 3 cup of Methi (fenugreek leaves).
2. Take 5-6 of Potatoes.
3. Prepare 3 table spoon of Mustard oil.
4. Provide to taste of Salt according.
5. Prepare 2 tea spoon of Red chilli powder.
6. You need 1 tea spoon of Coriander powder.
7. Take 1 tea spoon of Garam masala powder.
8. Prepare 2 of Chopped green chilli.
9. Provide 1 pinch of Asafoetida.
10. Use 1 tea spoon of Dry mango powder.

After readying the components, now you are ready to make your appetizing Aalu methi with dry spices by following the procedures on this section:

1. Peel, wash and cut potatoes..
2. Heat oil in a pan..
3. Add asafoetida in it. Stir it..
4. Add fenugreek leaves in it. Soute for five minutes..
5. Add potatoes in it. Mix well and soute it till the moisture evaporated..
6. Now add green chilli, dry spices i.e. salt & pepper, coriander powder & garam masala powder in it. Mix properly..
7. Cover with a lid and cook till it done..
8. Add dry mango powder in it. Mix properly..
9. Serve hot with naan or chapati..

Your guide to the world of herbs and spices—how to spot them, where to get them, and how to cook with them. It's often called methi, so keep your eyes out for that. Fresh leaves won't keep for long, so don't be afraid to buy frozen or dried. Or you can buy feather-light dried leaves from. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'.

Recipe : Aalu methi with dry spices

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Simple tips to make Aalu methi with dry spices

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