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Variety to Cooking Tasty Chickpea and Veg Pathia Curry🌿🌱

Hoping to eat Chickpea and Veg Pathia Curry🌿🌱 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Chickpea and Veg Pathia Curry🌿🌱 like a famous chef made.

Chickpea and Veg Pathia Curry🌿🌱

We hope you got benefit from reading it, now let's go back to chickpea and veg pathia curry🌿🌱 recipe. To make chickpea and veg pathia curry🌿🌱 you need 20 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Chickpea and Veg Pathia Curry🌿🌱, below are the ingridients required:

  1. You need 1 sprig of fresh curry leaves.
  2. Take 2 of juicy limes.
  3. Provide 1 of small handful of fresh coriander.
  4. You need 2 cups of mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette.
  5. Provide 2 cups of cooked chickpeas.
  6. Take 2 of green cardamon pods.
  7. Prepare 2 of black cardamom pods.
  8. You need 1 teaspoon of turmeric (fresh or powdered).
  9. Provide 1 teaspoon of mustard seeds.
  10. Use 1 teaspoon of cumin seeds.
  11. You need 2 inch of block of coconut cream (grated).
  12. You need 3 of green chilli and 1 large red for garnish.
  13. Provide 3 cloves of garlic.
  14. You need of 1 thumb of ginger.
  15. Take 2 of organic white or brown onions.
  16. Provide 1 teaspoon of curry powder or garam masala.
  17. You need 1/2 teaspoon of chilli powder.
  18. Provide 1 pinch of sugar.
  19. Get of 2 small red onions (1 for curry, 1 for garnish).
  20. Get 1 of chunk cucumber for garnish.

After readying the ingridients, next you are good to prepare your tasty Chickpea and Veg Pathia Curry🌿🌱 by following the guidances on this section:

  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices..
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning..
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter..
  4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble..
  5. Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe).

Recipe : Chickpea and Veg Pathia Curry🌿🌱

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