Recommendation to Cooking Appetizing Baked Sumac Fish
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We hope you got insight from reading it, now let's go back to baked sumac fish recipe. To cook baked sumac fish you only need 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Baked Sumac Fish, here are the components required:
- You need 10 gm of Sumac powder.
- Prepare of Fish fillet 1 medium.
- Provide 100 ml of Oil.
- Use 5 gm of Garlic chop.
- Get of Salt & pepper as per require.
- Provide of Cherry tomatoes 10 to 12 nos.
- You need of Chop parsley.
- Provide of Oregano as per need.
- Prepare of Lettuce 1 nos (ice burg, romaine, red leaf any one) for base.
After preparing the ingridients, now you are ready to cook your appetizing Baked Sumac Fish by following the guidances on this section:
- Remove the acces fat.
- Take a flat steel tray then pour some oil on it.
- Add salt, pepper, sumac & oregano in the tray mix it all.
- After that apply that marination on fish then put the fish oven for 8 minutes on 180°c.
- After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley.
Sumac-coated fish with green bean, lentil and parsley salad. Sumac and za'atar is such a wonderfully tangy and earthy combination. The reason this recipe works so well is that you have the sharpness of sumac and lemon against the smokiness and spice of. Sumac comes from dried and coarsely-ground berries which have a sour, citrus-flavour. The burgundy-coloured sumac berries grow in clusters, and the dried berries are widely used throughout Middle.
Recipe : Baked Sumac Fish
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Simple tips to make Baked Sumac Fish
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