Recommendation to Cooking Appetizing Ajwain ki Poori
Hoping to dine Ajwain ki Poori a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Ajwain ki Poori like a famous chef made.
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To prepare an unforgettable Ajwain ki Poori, below are the materials required:
- Use 1 cup of wheat flour.
- Prepare 1/2 tsp of carom seeds (ajwain).
- Provide To taste of salt.
- Prepare 1/4 tsp of turmeric powder (haldi).
- Get 1/4 tsp of asafoetida (hing).
- Get 2 tsp of oil for dough.
- You need As needed of Water.
- Use of As required oil for frying.
After preparing the materials, next you are good to prepare your appetizing Ajwain ki Poori by following the instructions on this section:
- Take wheat flour in a mixing bowl, add carom seeds, salt, turmeric powder, asafoetida & oil. Mix it well..
- Now add water to make dough. Keep it to rest for 5min. Then divide the dough into small equal portions..
- Roll it to make poori. Heat oil in a kadai on medium flame. Slip the poori in oil, press a little with frying spoon. Then turn it to fry from another side till it turns golden brown..
- Remove the poori in a serving plate. Now fry next poori in the same way. Serve hot with pickle, chutney or curd..
Ajwain Poori Recipe - Ajwain Ki Poori Ajwain-suji ki poori & jeera vala aalu. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Ajwain Poori Recipe - Ajwain Ki Poori Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it!
Recipe : Ajwain ki Poori
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