Half an Hour to Serving Extraordinary Spinach shamsavera
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To cook an extraordinary Spinach shamsavera, here are the components needed:
- Take for of kofta--.
- Get 500 gms of Spinach.
- You need 3 tbsp of Corn flour.
- Use 200 gms of Paneer.
- Take to taste of Salt.
- Use as required of Oil for frying.
- Use for of gravy--.
- Get 2 of Tomatoes slices.
- Use 2 of onion slices.
- Prepare 6-7 of cashew nuts.
- Provide 1 tsp of Cumin seeds.
- You need 1 tsp of Coriander powder.
- Provide 1 tsp of Red chilli powder.
- Provide to taste of Salt.
- Provide 2 tbsp of Oil.
- Prepare 2 tbsp of Fresh cream.
- Prepare 1 tsp of Butter.
After readying the materials, next you are good to cook your appetizing Spinach shamsavera by following the procedures below:
- Chop spinach leaves and add paneer salt and corn flour. Make paneer ball.
- Take small amount of corn flour mix spinach in your palm. And place paneer ball in center.. Give round shape and fry it. Cut the kofta in center.
- For gravy take little butter in a pan. Add cumin seeds. Cashew nut, slice onion and tomatoes. Stir fry for 5 minutes. Let it cool and make a paste. Another pan take 2 tablepoons oil. Add turmeric, red chilli and coriander powder. Cook it for 10 minutes. Then add little hot water and after sometimes add fresh cream. Gravy is ready... Serve with Kofta. Garnish with fresh cream.
Spinach is a synthetically derived RNA aptamer born out of the need for a way of studying the role of. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other. Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Nutritional Value. Spinach possess an adequate amount of vitamins and minerals such as calcium.
Recipe : Spinach shamsavera
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